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Home Products Lalvin Sparkling Wine Yeast EC-1118 Sachet 5g - Ideal for Making Cider and Champagne Style Wines
New Lalvin Sparkling Wine Yeast EC-1118 Sachet 5g - Ideal for Making Cider and Champagne Style Wines
Seller Information: Sold by: Mergit invest Ltd

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Lalvin EC-1118 Sparkling Wine Yeast 5g Sachet for Cider and Champagne Making

£2.45
Price updated on: 18/02/2026 at 01:12
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Key Takeaway

This Lalvin Sparkling Wine Yeast is perfect for home brewers looking to create delicious cider or champagne-style wines. Each 5g sachet is designed to ferment your beverages to perfection, ensuring a bubbly and refreshing finish. Grab yours now for Only £9 left in stock and elevate your winemaking experience!

Frequently Asked Questions

What is Lalvin Sparkling Wine Yeast EC-1118 Sachet 5g?

Lalvin Sparkling Wine Yeast EC-1118 is a 5g sachet of yeast specifically designed for fermenting sparkling wines, including cider and champagne-style wines. This yeast strain is known for its reliability and ability to produce high-quality bubbles.

How much does Lalvin Sparkling Wine Yeast EC-1118 cost?

The price of Lalvin Sparkling Wine Yeast EC-1118 is only £9. This affordable price offers great value for home winemakers looking to create professional-quality sparkling beverages.

What are the key features of Lalvin Sparkling Wine Yeast EC-1118?

Key features of Lalvin Sparkling Wine Yeast EC-1118 include its high fermentation tolerance, ability to produce fine bubbles, and suitability for various wine styles. It also performs well in a wide range of temperatures, making it versatile for home brewing.

Who is Lalvin Sparkling Wine Yeast EC-1118 best for?

Lalvin Sparkling Wine Yeast EC-1118 is ideal for home winemakers and cider enthusiasts looking to craft sparkling beverages. It's perfect for both beginners and experienced brewers who want to achieve high-quality results.

How do I use/care for Lalvin Sparkling Wine Yeast EC-1118?

To use Lalvin Sparkling Wine Yeast EC-1118, simply dissolve the yeast in warm water before adding it to your must or cider. Store any unused sachets in a cool, dry place to maintain yeast viability for future use.

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